Festive Lunch Party Menu

Starters

Winter spiced parsnip and apple soup (v)

Duck & orange parfait, plum and apple chutney, toasted sourdough

Roast beet and butternut squash salad, goats cheese, and rocket (v)

Mains

Roast turkey, sausage wrapped in bacon, sage, onion, and cranberry stuffing, pan roast gravy

Baked salmon fillet, leek, and tarragon cream sauce

Butternut, chickpea, sweet potato and walnut Wellington, smoky red pepper & redcurrant chutney (Ve)

Served with winter vegetables and potatoes

Desserts

Traditional Christmas pudding and spiced rum sauce (Ve)

Chocolate and salted caramel torte